Abyssinica
ETHIOPIA – Sidama (Single Origin)
ETHIOPIA – Sidama (Single Origin)
Savor the bold and flavorful Sidama Washed Ethiopia Coffee. This ethically sourced coffee boasts hints of citrus and floral notes, creating a sensory experience in every cup. Feel good about your purchase while indulging in a truly delicious coffee. Wake up and start your day with an inspiring brew!
- Ethically Sourced
- Premium Beans
- Locally Roasted
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More Than Coffee — A Commitment to Craft and Community
Every bag we roast reflects our passion for tradition, quality, sustainability, and making a difference — one cup at a time.
Rooted In Heritage
Inspired by the ancient coffee traditions of Ethiopia, we honor the centuries-old practices that define true coffee craftsmanship.
Crafted with Passion
Every bean is carefully selected and roasted in small batches to unlock its full flavor potential — balancing art and precision in every roast.
Sustainability First
We partner directly with farmers and cooperatives, championing ethical sourcing and supporting the communities behind every harvest.
FAQ
Where is your coffee sourced from?
Our beans are sourced from renowned coffee-growing regions in Ethiopia, and select areas of East Africa. We work closely with smallholder farmers to ensure each harvest meets our high standards for quality and sustainability.
How fresh is the coffee when it ships?
We roast our coffee in small batches and ship it within days to guarantee maximum freshness and flavor. You’ll taste the difference that freshly roasted beans make in every cup.
What grind options are available?
Currently, we ship most of our coffee, excluding "spiced" coffee, as whole bean to preserve the best possible flavor. We recommend grinding your coffee just before brewing for the freshest, most vibrant taste.
How does the subscription work?
Our subscription makes it easy to enjoy your favorite coffee without the hassle. Choose your roast, select how often you’d like it delivered, and enjoy 10% off every order. You can pause, adjust, or cancel anytime.
What’s the best way to store my coffee?
Keep your coffee in an airtight container, away from light, heat, and moisture. No need to refrigerate — just store it in a cool, dry place to maintain peak flavor.